The shelf life of aseptic fruit puree depends on various factors, including the type of fruit, storage conditions, and the packaging used. Generally, aseptic fruit puree is processed and sealed in a sterile environment, which helps to keep it free from harmful microorganisms and maintain its quality.
When stored properly, unopened aseptic fruit puree can last for a relatively long time. It is typically recommended to check the expiration date on the packaging, as manufacturers provide specific guidelines for the product's shelf life. This date is a good indicator of how long the fruit puree will retain its best quality.
Once the package is opened, the shelf life will be significantly reduced. The exact duration will vary depending on the fruit type and storage conditions. In most cases, once opened, the puree should be consumed within a few days to a week. It is essential to refrigerate the product after opening to slow down the growth of any potential spoilage organisms and extend its usability.
To maximize the shelf life of aseptic fruit puree, always follow the storage instructions provided by the manufacturer and use it before the expiration date. If you are unsure about the safety or quality of the product, it's best to discard it.
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