Learn more about Aseptic Bib Bags - BIB

Origin of BIB

The BIB concept dates back to 1955. It's designed for packing a very specific liquid: the acid in car batteries! The first use of food was milk packaging in the United States in the 1960s, followed by wine. It first appeared in Australia and was later applied to various parts of the world, mainly for the packaging of restaurant liquid food. Since then, the application of BIB has become more and more common. , and sales continued to grow.

BIB materials and structures

BIB packaging consists of outer carton, faucet and waterproof bag, which is practical, light, reliable and economical, with a wide range of capacities: 1.5 L, 2 L, 2.25 L, 3 L, 4.5 L, 5 L, 10 L, 15 L, 20 L wait. Generally, there are three kinds of bag-making materials in the outer box, one is a transparent bag, the other is an aluminum-coated bag, and the other is an aluminum foil bag, and the corresponding valve can be customized according to the purpose.

BIB is primarily used in wine, alcohol, juices, preserves, syrups, soups, oils, dairy products, eggs, liquids, water and many other non-food industry products including detergents, cosmetics, inks and fertilizers. For all food and non-food liquids, BIBs are easy to use, long-term storage, low investment and simple to implement. It is more and more popular among users.

Practical and Economic Benefits of BIB

1. Compared with the traditional packaging form, the bag-in-box form is: the shelf life is longer, even after opening, it can reach 8 weeks

2. Better light resistance and oxygen resistance

3. Use very little material and can be recycled

4. Products of various specifications can be processed in the same filling equipment

5. Suitable for aseptic cold filling/non-sterile/hot filling process

6. Automatic to automatic filling equipment, flexible choice from semi

7. Improve storage and transportation efficiency, reduce storage and transportation costs; significantly reduce packaging costs