Why are aseptic bag-in-boxes the best choice for storing fresh cream?

Cream is a product obtained by centrifuging fresh milk. The cream we use in baking is generally referred to as "cream", also called "fresh cream". Its fat content is around 35%. Because of its high nutrient content, if you leave the cream outside during the summer months, or in a room at or above 75 degrees Fahrenheit, the bacteria may begin multiplying in unsafe numbers in as little as an hour . Therefore, it is very important for the storage of fresh cream.

Aseptic bag-in-box, also known as BIB, consists of a flexible inner bag made of multi-layer film, a sealed tap-changer and a carton. Widely used in the storage and transportation of fruit juice, dairy products, egg liquid, wine, purified water, edible oil, etc. It is composed of multi-layer composite films and aluminum foil layers sealed together, with high barrier properties, which can effectively ensure the long-term storage of the contents.

Therefore, it is a good choice to store fresh cream with aseptic bag-in-box, which has the following advantages:

1. Preserve Freshness: The bag-in-box packaging is designed to preserve the freshness and quality of the whipped cream. The inner bag is usually made of materials with excellent oxygen and light barrier properties, thereby reducing the chance of oxidation and spoilage.

2. Extended shelf life: The packaging design helps to extend the shelf life of whipped cream. By minimizing exposure to air and light, the bag-in-box format helps preserve the product's taste, texture and nutritional properties for longer.

3. Convenience and portability: bag-in-box packaging provides convenience and portability. The outer box provides structural support and makes the product easier to handle and transport. The pack usually has a built-in dispensing spigot or valve for easy pouring and controlled dispensing.

4.Efficient Space Utilization: Bag-in-box packaging optimizes space utilization during shipping and storage. When the cream is dispensed, the flexible pouch collapses, reducing the amount of air inside and minimizing waste. This format is especially useful for bulk products such as whipped cream.

5. Contamination prevention: bag-in-box packaging helps prevent contamination of the whipped cream. The inner bag acts as a barrier, protecting the product from external contaminants such as bacteria, dust and moisture. Dispensing taps or valves are usually designed to minimize the risk of contamination during use.

6. Sustainability considerations: bag-in-box packaging is an environmentally friendly option. Flexible bags are generally made of lightweight materials to reduce overall packaging weight. Additionally, some bag-in-box systems allow empty inner bags to be replaced while the outer box is being reused, reducing waste.