The best way to store tomato paste - use aseptic bags

Tomato paste is a versatile ingredient that adds depth and richness to a variety of dishes. Because it is purely natural, long-term storage and preservation have become a top priority. Today I will introduce to you the best storage method for commercial large-capacity tomato paste - aseptic bags.

Aseptic bags are designed to preserve the freshness and flavor of liquid foods such as tomato paste. The bags are made of composite materials such as aluminum foil that block light, oxygen and moisture, which can cause tomato paste to degrade.

When using aseptic bags to store tomato paste, it's important to follow a few simple steps to ensure your tomato paste stays fresh and delicious. First, make sure to transfer the paste from its original container into a aseptic bag, carefully removing as much air as possible before sealing the bag.

After placing the tomato paste into a aseptic bag, store it in a cool, dark place away from direct sunlight and heat. This will help maintain the quality of the paste and prevent it from going rancid. Also, be sure to label the bag with the storage date to keep track of how long the paste has been stored.

When using tomato paste, simply open the aseptic bag and remove. The taste of the tomato paste taken out at this time is almost the same as that of the freshly made tomato paste, which is perfectly preserved.

To sum up, using aseptic bags to store tomato paste is the best way to ensure its long-term freshness and flavor. By following these simple steps, you can enjoy the convenience of having tomato paste on hand when you need it without having to worry about it going bad.